Tuesday, March 17, 2009

LPCW Offerring Franchises!

A Franchise that Celebrates Children and the Arts!

Filling the Gap
Early exposure to dance and theatre can have lasting benefits, including acquiring social and physical skills that will help children throughout their lives. Yet, dance professional Daune Pitman noticed two disturbing trends in dance classes for young children: either the little ones were being taught strict ballet, which was beyond their physical capabilities, or the classes were treated as playtime.
Seeking to establish a meaningful program, Daune developed Little People’s Creative Workshop (LPCW). LPCW classes are age-appropriate and taught by trained professionals. They are largely held in daycare centers and preschools, which puts them within reach of children who may not otherwise be able to take them.
Established in 1991, Little People’s Creative Workshop is now the largest organization teaching dance to children in the U.S. We’re augmenting our steady growth with expansion, via franchising. Our turnkey franchise program provides all you need to establish and grow a home-based business with multiple growth avenues!



http://www.lpcwfranchise.com/

Wednesday, March 4, 2009

Francorp to exhibit at Franchise Middle East Show

Franchising Middle East expo opens
Dubai: Mon, 2 Mar 2009

Franchising Middle East (FME), the region’s leading exhibition for the franchise sector, opened at the Dubai International Exhibition Centre, with 72 exhibitors from 22 countries.

The exhibition, now in its sixth year, aims to provide an injection of business ideas to the Middle East market as international brands come to Dubai with a view to expanding across the Middle East with local partners, said organisrs.

'Never has the franchise concept been more vital to business growth than in today’s economic environment,' stated Abdul Rehman Falaknaz, president of International Expo Consults (IEC), organisers of FME.

'Franchising offers local entrepreneurs access to established brands and business models, while international players are provided with a chance to tap into new markets at relatively low set-up costs.'

Big names from Europe, Asia and the Middle East are exhibiting at the show this week, including participation from Cremeria Vienna, Subway, London Dairy Café and Tom Tailor.

Master Franchisers from Jebel Ali Free Zone is leading a delegation of international brands, many of whom are debuting at the show. These include Zerga, Bed + Bath, Padini Authentics, Trio and New Zealand Naturals.

Franchise consultants such as FranExcel and FranCorp will be on hand to offer would-be entrepreneurs advice on how to set up franchise operations in the region.

FME is the region’s only exhibition that offers a world of exciting opportunities to international franchisers to access the thriving Middle East and North Africa (Mena) market and launch their franchise concepts.

The exhibition facilitates direct communication between entrepreneurs and potential franchise buyers from the region and beyond.

The show has earned a name for providing an ideal networking opportunity for the franchising industry in the Middle East, which industry analysts have estimated is worth $30 billion.

'With the franchise industry already growing at 25 per cent per annum, the UAE and the rest of the GCC region is a fertile market for franchise companies to expand into,' Falaknaz added.

'With approximately 85 per cent of the UAE population comprising expatriates, this is the market that needs to be catered for.'

FME 2009 takes place from March 2 to 4.-TradeArabia News Service

Tuesday, March 3, 2009

Francorp Middle East

Franchise demand in UAE to expand
Armina Ligaya

Last Updated: March 02. 2009 10:12PM UAE / March 2. 2009 6:12PM GMT
Customers line up at Popeye's, a fast food outlets. Experts say franchising is likely to expand this year as people seek alternative forms of income. Jaime Puebla / The National
DUBAI // The franchising industry in the UAE will continue to grow in the coming year as regional investors shift away from property and financial markets, and out-of-work executives seek new forms of employment, industry insiders say.

“The potential for growth is there,” said Matthew Shay, president and chief executive of the International Franchise Association, on the sidelines of the Franchise Middle East Exhibition in Dubai. “From what we’re hearing from our members, [the UAE] is still a positive climate.”

The US market, valued at US$1 trillion (Dh3.67tn), was forecasted to see declines of 1 to 2 per cent in 2009, according to a study conducted by the IFA and Pricewaterhouse Coopers, Mr Shay said.

However, he expects the UAE market to have a brighter outlook due to relatively easier access to credit and its role as the gateway to the region. Mr Shay estimates the UAE franchising industry, valued at about $30 billion, will grow between 5 and 8 per cent.

“This is one of those places that you can’t skip; you have to do business here,” he said.

Local investors are also looking to get into the franchising game as the traditional investment avenues such as property and the financial markets are less stable, said Imad Charafeddine, managing partner of the UAE branch of Francorp, a franchise consultant.

He said franchise inquiries have increased by 20 per cent in the past two months.

It is a similar pattern at the Kuwait-based Middle East Franchising consultancy, which has seen a 25 per cent jump in inquiries, according to its deputy chief executive, Barrak Al Homaisi.

“A lot of people who have lost their jobs and have a good amount of savings are looking to start their own business,” he said.

Mr Shay said typically in economic downturns, as unemployment rates go up, more people look to start their own business, and franchises are an easy option. However, he said recent studies in the US show access to financing will drop by 30 per cent in the next year.

“This [crisis] is an opportunity for franchises, but the rub is lack of access to credit.”

Mr Charafeddine said this is less of a problem in the UAE because Emiratis can secure funds from Government agencies and expatriates with a business background can still be granted start-up funds.

In the past five years, the UAE industry has grown by about 25 per cent to roughly 400 franchising systems, said Sary Hamway, the Dubai-based chief executive of FranExcel, a franchise consultancy that organised the World Franchise Forum alongside FME.

Franchise inquiries have gone up, he said, but investors were more hesitant to buy.

“It will continue to grow,” he said. “Retail franchises are good because it is medium-risk, and medium investment.”

Darren Smith, manager of retail and marketing support with Emarat’s coffee chain Bakeria, said the tightening credit markets have also helped to bring down the cost of rent. Outside of the major city centres, some rents have gone down from Dh350 a square foot to Dh150, he said.

“Now, suddenly, you’re hearing a word you haven’t heard before from landlords: negotiate.”

Global brands are now clamouring to enter the region to access the strong demand for international food brands, said Steve Rothenstein, the international operations manager for tasti D-lite, a US chain of low-fat yogurt stores.

“In the UAE, the people like their food brands from around the world,” he said. “It’s a great area to do business — friendly, ease of entry, and they know what they’re doing here in terms of infrastructure.”

Sunday, March 1, 2009

Francorp to Present at the New York Restaurant Show

Francorp International Consulting firm to present on franchising and how to franchise at the New York International Foodservice Show. Francorp works closely with the New York Foodservice show to educate and assist restaurant owners and business owners in the evaluation of franchising as an expansion option.

Several Francorp clients and former clients will also be taking part in the show including Uno Chicago Grill, Buffalo Wild Wings and McDonald's . Francorp Executive Vice President Thomas DuFore will be handling the workshops and presentations during the week in New York.

Francorp is headquartered in Chicago, IL but operates out of 22 offices globally and does work for franchise companies in over 40 countries around the world.

Below are the details and featured events during the show. For more information on Francorp and Francorp's development work visit the corporate site, www.francorp.com.

Intl. Foodservice Show of NY opens today
01 Mar 2009
The International Restaurant & Foodservice Show of New York starts today at the Jacob K. Javits Convention Center in New York City. The show runs March 1-3 and features National Restaurant Association chairman Michael Kaufman as the keynote speaker. Kaufman's address, America's Restaurants - Serving our Nation, will be held at 1 p.m.

Educational sessions for the day include:
"Menu Targeting Trends: See what Generation Y and the Millenials are Eating Before they Hit Your Market," presented by Rob Harison, a chef with Princeton University Dining Services - 11:30 a.m. - 12:30 p.m.
"Fast Casual - Changing the Way America Eats," a panel discussion hosted by Linda Duke, CEO of Duke Marketing. Panelists include Paul Barron, publisher of Fast Casual magazine; Ed Frechette, senior vice president of Au Bon Pain; Louis Basille, CEO of Wildflower Bread Company; and James Strobino, SVP, new concept development, Uno Chicago Grill - 2:30 p.m. - 4 p.m.
"6 Reasons Why You Should Franchise Your Restaurant," presented by Tom Dufore, executive vice president, Francorp - 3:30 p.m. - 4:30 p.m.
Co-located with this year's event is the New York Pizza Showcase. The showcase features performances by the U.S. Pizza Team and the Hall of Fame Award presentation. Dom DeMarco of Di Fara's Pizza and chef Santo Bruno of Marsal & Sons are recipients of this year's awards.

Product search tool: "Easy Source"
Read more articles on this topic: OperationsRelated Articles:
01 Mar
NRA chairman: We must invest to acheive success
27 Feb
Ask the Experts: What is the benefit of employee screening?
27 Feb
Ask the Experts: What technological tools are impacting training?
26 Feb
Overseas business keeps pizza chains cooking
26 Feb
Road rage incident gives driver a black eye


© 2009 NetWorld Alliance LLC. All rights reserved.
MOST POPULAR

Boost your productivity and your business with a modern POS system

Top pizza trends for 2009

Domino's debuts American Legends specialty pizzas

Heart-shaped pizzas return for Valentine's Day at Papa Murphy's

Pizzeria publicity: Easy and inexpensive

Papa John's launches 'Papa's Perfect Pan' pizza

Sbarro may not survive 2009, 'Yahoo Finance' says

Restaurants hit by Heartland data breach

Panning for pizzeria profits

Papa John's to offer Valentine's Day pizza
NEWS HEADLINES
Operations: NRA chairman: We must invest to acheive success
Operations: Intl. Foodservice Show of NY opens today
Pizza Inn: Pizza Inn franchisee taps Direct Technology Innovation for online ordering
California Pizza Kitchen: California Pizza Kitchen to present at investor conferences
POS Systems: SpeedLine POS now supports Mercury Payment Systems
Domino's Pizza: Domino's delivers fire safety tips
Little Caesars: Little Caesars opens first India location
More News Headlines
FEATURE STORIES

NAPICS wraps up another year

Ask the Experts: Pizzerias and PCI

Cheese on the cheap

Pizza Fusion re-raises more than $18,000 after funds stolen
More Feature Stories
GUIDES & SPECIAL REPORTS

Bringing civilization to the airport

A Checklist for Restaurateurs: Optimizing Your Restaurant ROI Through Sustainability

True Restaurant Sustainability: More success, better future

Self-service payments speed lines at Miss. casino

Mobile Tablets, Handhelds Mobilize Workforce to Increase Productivity, Improve Service

How to Pick a Stone Hearth Oven

Pizzeria Planning: Designing and Maintaining an Efficient Pizza Kitchen
More Guides & Special Reports



ASK THE EXPERTS



More Questions & Answers Ask a Question
-->
FEATURED PRODUCTS

Residential Account

Baked Cinnamon Fuji Apples

MVR Reports

Features of the Roto-Flex Pizza OvenMore Featured Products
-->
VIDEO GALLERY

FS/TEC: DT Research intros new line of handheld POS

North American Pizza and Ice Cream Show 2009 - Delta Energy

FS/TEC: TakeOut Technologies intros online ordering solution

FS/TEC: Plum Reward promos loyalty device

Orkin University Online: ABCs of pest habitat modification
More Videos
PHOTO GALLERIES

Pizza Marketplace 2008 New York pizza tour

Pizza Patron wraps up a successful 2008.

The 2009 North American Pizza & Ice Cream Show

The NAFEM Show 2009 highlights restaurant solutions
More Photo Galleries
ALSO ON NETWORLD ALLIANCE

Intl. Foodservice Show of NY opens today FastCasual

NRA chairman: We must invest to acheive success FastCasual

Buffalo Wild Wings to present at investors conference FastCasual

Intl. Foodservice Show of NY opens today QSRWeb

NRA chairman: We must invest to acheive success QSRWeb

McDonald's plans 40 Russia stores in 2009 QSRWeb